Back from Paris again and a wonderful meal at one of my favorite restaurants in the Bastille area, Chez Paul, on rue de Charonne.
We started some 'coupes de champagne' and a delightful 'salade frisee aux lardons avec un oeuf poche' and some 'escargots', followed by some amazing 'steak au poivre et gratin dauphinois' all washed down with, of course, 'du vin rouge'.
I'll be posting some more distant images of my Paris experience soon!
I'll be posting links to my favorites places in Paris under 'Paris favoris' to the right. As a self-proclaimed foodie, I must share the great meals I have with others so they can also enjoy the non-touristy places that I frequent. Enjoy!
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